Pan dulce
Concha
A soft sweet roll finished with the shell pattern that gives it its name.
Mexican panadería · Mission District
La Victoria SF · 24th Street
Traditional Mexican baking, made in San Francisco and kept alive by the people who bake it, share it, and come back for it.


Pan dulce · San Francisco · Generations
Hours Daily, 7am–7pm
Place 3249 24th Street
24th Street at Capp Street
Historic, and very much alive
La Victoria has been tied to 24th Street for generations. Today, Laura Hernandez, Danny Gabriner, their families, and the bakery team continue making traditional pan dulce for the Mission and customers across the city.
From the pastry case
The assortment changes through the day and with the seasons. These are a few of the breads that have defined La Victoria.
Pan dulce
A soft sweet roll finished with the shell pattern that gives it its name.
Pan dulce
A scored, corn-shaped pan dulce and a longtime La Victoria favorite.
Pan dulce
A crescent-shaped bread made in La Victoria’s traditional assortment.
Pan dulce
The familiar pig-shaped sweet bread found in Mexican panaderías.
Pan dulce
A small, simple cake from the bakery’s everyday selection.
Inside the bakery
Photos shared by La Victoria SF: the conchas, the oven work, and the team that keeps the counter going.




Seasonal
Those breads belong to the calendar: pan de muerto in the fall, rosca around Día de Reyes. This site does not publish dates or availability until the bakery confirms them.

A story of continuity
From its longtime home at 24th and Alabama to its return at 24th and Capp, La Victoria has lived through changes in family, building, and neighborhood without leaving behind the craft that sustains it. Its kitchen also made room for other bread projects, including Sour Flour beginning in 2010.
Walk through the historyRecognized by the City
In 2025, the City formally recognized La Victoria’s contribution to the Mission’s identity and its commitment to carrying forward the tradition of Mexican pan dulce.
The Mission · San Francisco
24th Street at Capp Street
Daily, 7am–7pm